The Farmers Table in Tortworth offers a hearty celebration of classic country fare with a menu that delights at every turn. Their standout breakfast dishes like The Farmers Full English and Eggs Benedict sing with rich, home-cooked flavors. The homemade sausages and dry-cured bacon, praised by visitors, set a robust tone for the day. For those seeking lighter or vegetarian options, the jacket potato with vegan chili and the roasted butternut squash Wellington provide satisfying, thoughtful alternatives. Mains shine with slow-cooked beef steak draped in ruby port sauce and a traditional roast turkey layered with herb stuffing and pigs in blankets, evoking comforting nostalgia. Desserts like vanilla cheesecake topped with mulled winter fruits add a festive finish. The menu balances rustic charm with refined touches, perfect alongside the breathtaking views. Each dish feels crafted with care, inviting guests to savor slow country cooking in a warm, welcoming setting. The Farmers Table is a true haven for food lovers craving authenticity and quality.